Huw Jones Photographer
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  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Front of pack photograph for Richmond frozen meatballs, featuring a food photograph of a bowl of spaghetti coated in tomato sauce and topped with dark brown fried meatballs
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Close up food photograph of a plate of homemade gammon steak, fried egg with golden liquid yolk, peas, homemade chips and vegetable skewers of red pepper and red onion. Shot on a grey background with a glass of beer
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of a woman in a black jumper and denim apron holding a homemade loaf of no knead bread, the loaf is sat on a denim tea towel and lined with brown baking paper, three slices have been taken from the front of the loaf to show the crumb structure
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Aerial food photograph of a fine dining dish consisting of pan fried duck breast, duck leg croquette and grilled peaches. Shot on a glass background with flowers underneath
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Food photograph of a miniature Christmas pudding, served on a white rectangular plate with custard and fresh cranberries. Shot on a reflective gold tabletop with white ribbon curled around the background, which also has sparkling Christmas lights
  • Minimalist drinks photograph of a bottle of Penderyn Madeira Finish Welsh Gold whisky, the bottle shown on a mirrored surface in front of an abstract gold background, to emphasise the rich colour of the whisky
  • Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
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