• Food photograph of a plate of Richmond meat free mince spaghetti bolognese, on the front of a pack of Richmond meat free mince
  • Food photograph close up of gluten free fish batter, served in a takeaway container with chips and mushy peas on a grey background, set into an advertisement for Golden Sheaf, the gluten free batter mix
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of a glass, a large carton and a small carton of apple juice on a multi coloured painted wooden tabletop and a pink and blue wall in the background, along with fresh green apples, a jug of apple juice and apple tree leaves in the background
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Aerial food photograph of a bowl of Welsh leek soup topped with leek rings and chopped chives. Shot on a dark grey tabletop alongside Caerphilly cheese on toast with crispy sliced leeks
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Aerial food photograph of a Mexican spread, a copper tray featuring beef tacos with salsa and guacamole, shredded lettuce, grilled corn on the cob, lime wedges and a bowl of chilli con carne, a plate of nachos topped with melted cheese and pickled jalapenos, copper pots filled with salsa and guacamole and a bowl of Mexican rice, served on a blue painted wooden table with Mexican patterned fabric, lime wedges and avocado
  • Drinks photograph of various bottled beers served on a glass sheet with a glittering gold background
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph close up of a fine dining main course, an individual beef wellington with golden flaky pastry and medium rare beef within, studded with thyme leaves. Served on a metallic orange plate alongside a small jug of red wine sauce
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop
  • Aerial food photograph of a homemade man’ouche, a traditional Levantine flatbread topped with za’atar, shot on a vibrant tiled background alongside olives, tomatoes and a small ramekin of za’atar
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial panoramic food photograph of a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, and world foods
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a plate of Richmond BBQ sausages with mashed potato and Tex Mex mixed beans, on the front of a pack of Richmond BBQ flavour sausages
  • Aerial food photograph of watercress soup served in enamel cups and finished with a swirl of cream and cracked pepper, served alongside watercress for garnish, on a paint speckled dark tabletop