• Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Food photograph of a selection of Welsh artisanal cheeses, Perl Las, Perl Wen, Golden Cenarth, Dol Las & Cryf; shot on dark wooden boards with grapes and scattered nuts, in Autumnal light
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with cheese sauce and chipotle salsa shot on a black slate background
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of a twice baked pesto and cheese souffle with a golden brown exterior, served on a vintage glass cake stand with wild garlic veloute. Shot on a light grey setting with glass bowls of pesto and eggs, a bunch of thyme sprigs and an antique typewriter in the background
  • Food photograph of a smoked salmon and scrambled egg bagel, a shiny golden toasted bagel topped with a layer of cream cheese, fluffy scrambled egg sprinkled with chives, and slices of glistening smoked salmon, served on a dark wooden board in a home setting, a wooden tabletop with a basket of bagels, and a window with net curtains in the background
  • Food photograph of a pack of smoky barbecue ribs, the front of the box features a photograph of a rack of ribs glazed with barbecue sauce shot on a slate background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Aerial photograph of salmon gravadlax cured in beetroot and topped with dill. The whole side of cured salmon is sliced and laid out on a glass background with edible flowers and micro herbs
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of four Walls thick pork sausages with golden brown fries skins shot on a wooden board on a dark blue denim napkin. This image is used for the front of pack for Walls thick pork sausages and the pack is shown overlayed onto the photograph
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Food photograph close up of an individual butternut squash and cheese pie, with a short golden pastry lid topped with crispy pumpkin seeds, served on a plate with potatoes and green vegetables, with three more pies on a cake stand in the background
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat