• Aerial food photograph of homemade wild garlic soup served in a green bowl alongside homemade wild garlic and cheese mini muffins, shot in paper cupcake cases in a cupcake tray, shot on a painted blue and purple wooden background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with cheese sauce and chipotle salsa shot on a black slate background
  • Food photograph of a Dol Las (soft blue sheep cheese) and caramelised onion puff pastry tart. One slice has been cut from the tart to show the filling in more detail
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Aerial food photograph of six thick Welsh pork ‘Welsh Dragon’ sausages, cooked perfectly golden and crisp. Shown on a sheet of white parchment paper on a round wooden board alongside a spoonful of coarse wholegrain mustard
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Food photograph of al fresco dining including pan fried fish with brown shrimp and capers, alongside a bowl of bread and a side salad
  • Food photograph of a selection of ice cream sandwiches, various flavours of ice cream sandwiched between chocolate and chocolate chip cookies, and then rolled in either sprinkles, smarties or white chocolate chips and sliced in half - a stack of these sandwiches drizzled with strawberry and chocolate sauces and served with scattered smarties, fudge pieces and white chocolate chips on a marble table in front of a pale blue background
  • Food photograph close up of a stacked American salt beef sandwich, with sauerkraut, swiss cheese, rocket and pickles
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Aerial food photograph of a lobster and nduja topped flatbread with a quenelle of mascarpone cream in the centre
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph of three milkshakes, banana, strawberry & chocolate milkshakes in sundae glasses shot on a dark grey background
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke
  • Food photograph close up of parmesan crusted chicken bites with chilli sauce and shredded lettuce
  • Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet