• Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of a fine dining fish course, a fillet of pollock with crispy golden skin topped with cream sauce, served with a steamed razor clam served in its shell, with sea vegetables and a clam tortellini. Shot on a reflective mirrored black and grey background
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Drinks photograph of a glass of PGI traditional Welsh perry, shot on a textured grey and teal background with fresh green pears in the background
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a man’s torso, holding a two portion dish of spicy meatballs in a rich glossy tomato sauce and topped with shredded cheese and finely chopped parsley
  • Drinks photograph of a barista in a branded apron holding a branded coffee cup and saucer, in the cup is a latte with a tulip made from the milk on the surface
  • Aerial food photograph of a homemade fougasse bread, traditionally shaped French bread in the shape of a feather or leaf, shown alongside marinated olives and glasses of Pastisse on white baking paper
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of a selection of welsh cakes served on a traditional cast iron bakestone, served on a vintage apple crate with retail packaging in the background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Aerial food photograph of fresh raw asparagus spears, peeled and placed into a tray of water, presented alongside raw unpeeled asparagus, eggshells and a spatula on a wooden table
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph of a vegan recipe for ‘doughnut peach burgers’, a brownie ‘patty’ in between two halves of a flat peach which are serving as ‘buns’. Shot on a dark red setting with a white serving board
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background