• Drinks photograph of homemade elderflower cordial in a glass with ice, served with elderflowers in a glass jar, and elderflower petals scattered around the grey tabletop
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Aerial food photograph of a shiny raw beef fillet steak, presented in a cast iron pan on top of a slate board, garnished with sea salt and cracked black pepper, with a sprig of rosemary, served on a black wooden table with a small knife
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of eight golden bar mark charred chicken sausages alongside red onion, red pepper and mushrooms shot on a lit barbecue in front of a green background with billowing smoke coming from the barbecue and a pair of barbecue tongs lifting one sausage
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Photograph of a snowman made from marshmallows and confectionary, riding a sled made from candy canes in front of a gingerbread house. Shot on a glittering gold background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Food photograph of a vegan birthday cake, served on a cake stand and covered on all sides with sprinkles. Sprinkles are being spooned over the top and bouncing all over the image
  • Food photograph of a portion of fluffy chocolate flavour Angel Delight, served in a transparent plastic container with sliced strawberries; served on an orange and yellow plate in a care home setting, with pots of strawberry and butterscotch flavour Angel Delight in the background
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Drinks photograph of a bottle of Penderyn Celt whisky alongside a glass having been poured from the bottle, shot in a medieval looking stone set, with a carving in the stone to mirror the dragon on the label of the bottle
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Food photograph close up of a ramekin of homemade za’atar spice blend, with a hot pan filled with spices toasting to one side, and a pestle and mortar with spice jars in the background
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices