• Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Food photograph of a fine dining main course, a slice of confit pork belly topped with roasted heritage carrot and a crispy black pudding bonbon wrapped in potato, served on a black plate with pickled carrots and a swirl of carrot puree, on a dark grey background
  • Food photograph close up of a pizza cone, a takeaway pizza with a cone shaped base filled with tomato sauce, cheese and pepperoni in a paper cone held by a girl wearing mittens and a woolen scarf holding a sparkler
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with cheese sauce and chipotle salsa shot on a black slate background
  • Food photograph of a barbecued mackerel served with crushed Pembrokeshire Early potatoes, shot in an outdoor setting with a lit barbecue with another mackerel in the background
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of four miniature slider burger canapes, mini brioche buns filled with miniature burger patties, lettuce, tomato and cheese, served on skewers, shot in an outdoor setting on a picnic table in front of a lit barbecue
  • Food photograph close up of open faced spam katsu sandwiches, breaded spam slices with red cabbage slaw, and mayonnaise, on a white plate on a Jubilee street party table
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Aerial food photograph of a fine dining main course, seared juicy medium rare welsh lamb served on wilted cabbage, with charred onion petals and a swirl of onion puree - shot on a grey speckled ceramic plate on a galvanized steel background
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Aerial food photograph of fresh raw asparagus spears, peeled and placed into a tray of water, presented alongside raw unpeeled asparagus, eggshells and a spatula on a wooden table
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Abstract drinks photograph collage of a bottle of Penderyn Madeira Finish Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers