• Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph close up of an individual fish pie, crisp filo pastry encasing fish pie mix and topped with herb breadcrumbs and a shiny king prawn in its shell. Shot in a festive home style setting on a white chopping board with an antique sideboard in the background with Christmas decorations and a vintage bottle of brandy
  • Food photograph of a miniature Christmas pudding, served on a white rectangular plate with custard and fresh cranberries. Shot on a reflective gold tabletop with white ribbon curled around the background, which also has sparkling Christmas lights
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of an ice cream sundae featuring scoops of Welsh ice creams in chocolate, strawberry and vanilla flavours, topped with strawberry sauce, chopped nuts and fresh cherries
  • Food photograph of multi coloured ice cream tacos, scoops of bubblegum, strawberry, oreo, caramel and vanilla ice creams served in taco shells made from waffle batter, garnished with jelly tots, jelly beans, wafers, sprinkles, strawberry sauce, oreos and cocktail umbrellas; served on a multi coloured painted wooden table
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of a fine dining main course, a slice of confit pork belly topped with roasted heritage carrot and a crispy black pudding bonbon wrapped in potato, served on a black plate with pickled carrots and a swirl of carrot puree, on a dark grey background
  • Food photograph of a plate of Richmond BBQ sausages with mashed potato and Tex Mex mixed beans, on the front of a pack of Richmond BBQ flavour sausages
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph of a group of miniature steak pies shot in a pub setting alongside glasses of beer, one pie is cut open to reveal the pieces of steak in the filling
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Drinks photograph of a bottle of Brecon Gin, the bottle with the cork removed shown in a bar setting with beer taps and wine racks, and two balloon gin glasses filled with, ice and lemon
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of miniature baguettes shot on a vintage farmhouse table on a grey napkin, with a steaming bowl of tomato soup in the background along with herbs and curls of butter
  • Food photograph of a fine dining starter, cones made from raw kohlrabi, with laver seaweed inside, in a foaming seaweed broth - served in a large white decorative bowl on top of a matching gold plate, shot on a glittering gold background
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce