• Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a fine dining dessert, a risen golden brown blackberry souffle topped with a rocher of parma violet ice cream, shot on an abstract painted background with antique letterpress spelling out the word Blas, the Welsh word for taste.
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Aerial food photograph of homemade lavender Welsh cakes, heart shaped lavender flecked Welsh cakes served in a purple paper bag, along with sprigs of lavender on a bleached wooden background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Close up food photograph of a plate of homemade shredded beef tacos; lettuce, tomato salsa and shredded beef and black beans in Mexican sauce inside corn tortillas with fresh lime wedges. Shot on a dark set with a brick wall, alongside fresh avocado, extra corn tortillas and a glass of beer
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a vegan birthday cake, served on a cake stand and covered on all sides with sprinkles. Sprinkles are being spooned over the top and bouncing all over the image
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of an artisan ceramic bowl of fresh bright green steamed brussels sprouts with crispy bacon lardons and chestnuts, served on a denim tea towel on a dark wooden tabletop, shot against a black background with steam billowing from the hot brussels sprouts
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop
  • Drinks photograph of various bottled beers served on a glass sheet with a glittering gold background
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Food photograph of a front of pack image for The Shack Mac & Jack frozen ready meal, an enamel dish filled with macaroni in a thick cheese sauce topped with sliced jalapeno, shot on a dark wood setting with ingredients in the background, and the front of pack itself shown over the photograph
  • Photograph of two vegan food magazine covers, and a spread from inside a vegan food magazine, featuring a variety of food photographs of vegan dishes including hot dogs, tacos, mock duck pancakes, fish and chips and a cauloflower curry