• Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph of a barbecued mackerel served with crushed Pembrokeshire Early potatoes, shot in an outdoor setting with a lit barbecue with another mackerel in the background
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Food photograph of a ready meal pulled pork steamed bun, pulled pork in sweet and sour sauce with sliced spring onions and coriander in a fluffy steamed bao bun, served on shiny black tiles with a steam basket and billowing clouds of steam
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of a fine dining main course, a juicy medium rare loin of venison with charred and pureed celeriac, and pickled onions and mustard seeds, shot on a reflective black abstract background with a spoon pouring jus over the venison
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Food photograph of a plate of Richmond meat free mince spaghetti bolognese, on the front of a pack of Richmond meat free mince
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph of a glazed barbecue ham, a whole ham joint with a shiny sticky brown glazed exterior and slices being taken from the front, shot in an outdoor setting on a lit barbecue alongside a saucepan of glaze, with foliage in the background and smoke clouds billowing from the barbecue
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a fine dining main course, a fresh juicy pan fried filled of sea bass with crispy golden skin, served alongside steamed pak choi and crispy tiger prawn wontons, in a pool of lemongrass consomme being poured from a sauce jug into the artisan ceramic dish. Shot on a rust and gold background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph close up of two maple biscuits in the shape of maple leaves, shot on a light wooden background alongside a bottle of maple syrup, and real maple leaves
  • Food photograph of a whole side of homemade gin cured salmon, a whole side of cured glistening salmon topped with chopped dill and parsley and lemon juice being squeezed over the top, served sliced on a wooden board in a home style setting - on a wooden table with an antique typewriter in the background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.