• Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Aerial food photograph of homemade chocolate chip Welsh cakes baked in the shape of gingerbread men, dusted with icing sugar and served on a slate slab on a wooden table with cookie cutters, a rolling pin and chocolate chips
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Aerial food photograph of homemade fennel and apple soup, topped with fennel fronds, cracked pepper and creme fraiche, served in a ceramic bowl with a lid offset to one side - shot on an abstract painted dark background alongside a vintage chefs knife, chopped fennell tops and a bundle of vintage soup spoons
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Drinks photograph of a glass of PGI traditional Welsh cider, shot on a textured grey and teal background with fresh bright red apples in the background
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Aerial food photograph of four packs of Dragon Handcrafted cheddar cheese, surrounded on a wooden tabletop by vintage woodworking tools and wood shavings
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a spice dusted cream cheese icing topped carrot cake, a traybake in a foil tray with a slice removed and presented on a palette knife, served on a vintage apple crate with retail packaging in the background
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Food photograph of a glass, a large carton and a small carton of apple juice on a multi coloured painted wooden tabletop and a pink and blue wall in the background, along with fresh green apples, a jug of apple juice and apple tree leaves in the background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves