• Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a plate of chicken tikka masala with rice on the front of a ready meal pack
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph close up of a soft boiled Welsh egg served on a board with toasted soldiers, the top of the egg has been removed, with the yolk dripping down the outside of the eggshell
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a bowl of agnolotti, rectangles of pasta filled with pureed potato, alongside crispy fried leeks, with parsley and parmesan; on a grey background
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Aerial food photograph of a Mexican spread, a copper tray featuring beef tacos with salsa and guacamole, shredded lettuce, grilled corn on the cob, lime wedges and a bowl of chilli con carne, a plate of nachos topped with melted cheese and pickled jalapenos, copper pots filled with salsa and guacamole and a bowl of Mexican rice, served on a blue painted wooden table with Mexican patterned fabric, lime wedges and avocado
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Front of pack photograph for Richmond frozen meatballs, featuring a food photograph of a bowl of spaghetti coated in tomato sauce and topped with dark brown fried meatballs
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Food photograph of a man’s torso, holding a two portion dish of spicy meatballs in a rich glossy tomato sauce and topped with shredded cheese and finely chopped parsley
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Photograph of a gingerbread village as well as a gingerbread delivery truck. Snow is covering the buildings and the road.
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter