• Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Aerial food photograph of four packs of Dragon Handcrafted cheddar cheese, surrounded on a wooden tabletop by vintage woodworking tools and wood shavings
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a fine dining chocolate dessert, a peanut mousse on top of a crisp peanut brittle disc, topped in chocolate mirror glaze with gold leaf and gold sugar strands, with a quenelle of vanilla ice cream, served on a reflective mirrored background with a glittered wall behind
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Food photograph of a homemade brunch, pan fried golden brown pork and leek sausages served with tomato chutney on a toasted English muffin alongside scrambled eggs and fried baby button mushrooms, shot on a wooden board in a light grey airy setting alongside a ramekin of tomato ketchup and a cup of coffee
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Aerial food photograph of a Valentines Day champagne risotto, with asparagus, crispy prosciutto and heart shaped sourdough croutons. Shot on a light grey stone background with white roses, champagne and Dragon Handcrafted Cheddar with Penderyn Whisky
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Food photograph of a Welsh lobster mac and cheese, macaroni and lobster claw meat in a thick rich sauce made with Hafod Welsh cheddar, topped with a glistening plump lobster tail and served in a metal dish on a grey background with a whole lobster
  • Food photograph close up of a pizza cone, a takeaway pizza with a cone shaped base filled with tomato sauce, cheese and pepperoni in a paper cone held by a girl wearing mittens and a woolen scarf holding a sparkler
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Food photograph of a fine dining main course, a juicy medium rare loin of venison with charred and pureed celeriac, and pickled onions and mustard seeds, shot on a reflective black abstract background with a spoon pouring jus over the venison
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food