• Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Aerial food photograph of four packs of Dragon Handcrafted cheddar cheese, surrounded on a wooden tabletop by vintage woodworking tools and wood shavings
  • Food photograph of a ready meal pack of sweet BBQ pulled pork, featuring on the box a photograph of the pulled pork served on a black wooden board on a slate background, alongside pulled pork in a sandwich with pickled red onions and lettuce
  • Food photograph of a juicy rare beef sirloin steak, with a crunchy crisp experior and a juicy pink inside. Served on a wooden board with rosemary and vine cherry tomatoes, on a wooden tabletop
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin
  • Food photograph of a portion of fluffy chocolate flavour Angel Delight, served in a transparent plastic container with sliced strawberries; served on an orange and yellow plate in a care home setting, with pots of strawberry and butterscotch flavour Angel Delight in the background
  • Photograph of a Welsh food landscape including a train on a railway bridge constructed from biscuits, going through a countryside landscape made from fresh vegetables
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a selection of Welsh artisanal cheeses, Cheddars with Balsamic Onion, Chilli & Tomato, Crystallised Ginger, Brandy & Apricot, & Leeks; Brie, Dol Las, Organic Caerffili, Golden Cenarth, Perl Las, Perl Wen, Dol Wen & Black Sheep; shot in vintage suitcases with grapes and scattered nuts, in Autumnal light
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a baked camembert inside an olive pave, golden crusty bread studded with olives encasing a molten baked camembert which is spilling out where the bread has been torn, served on white wax paper in a rustic setting on a wooden table
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Close up food photograph of a slice of tarte au citron, short crumbly thin pastry filled with a smooth thick lemon custard, and topped with blowtorched caramelised sugar, garnished with a slice of lemon and served on a white rectangular plate on a dark wooden table