• Food photograph of homemade lemon and raspberry scones, filled with lemon curd and clotted cream; served on a white ceramic cake stand on a Jubilee street party table
  • Food photograph close up of a pizza cone, a takeaway pizza with a cone shaped base filled with tomato sauce, cheese and pepperoni in a paper cone held by a girl wearing mittens and a woolen scarf holding a sparkler
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Aerial food photograph of a fresh whole Welsh lobster alongside steamed Welsh mussels and samphire, shot on a pink grey background
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Food photograph of four Walls thick pork sausages with golden brown fries skins shot on a wooden board on a dark blue denim napkin. This image is used for the front of pack for Walls thick pork sausages and the pack is shown overlayed onto the photograph
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of a baked camembert inside an olive pave, golden crusty bread studded with olives encasing a molten baked camembert which is spilling out where the bread has been torn, served on white wax paper in a rustic setting on a wooden table
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Photograph of two vegan food magazine covers, and a spread from inside a vegan food magazine, featuring a variety of food photographs of vegan dishes including hot dogs, tacos, mock duck pancakes, fish and chips and a cauloflower curry
  • Food photograph of a bowl of agnolotti, rectangles of pasta filled with pureed potato, alongside crispy fried leeks, with parsley and parmesan; on a grey background
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Food photograph of a bowl of steamed mussels in white wine sauce sprinkled with parsley, served on a grey background with a glass and bottle of white wine, and a portion of french fries in a copper pot
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a Dol Las (soft blue sheep cheese) and caramelised onion puff pastry tart. One slice has been cut from the tart to show the filling in more detail
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Aerial food photograph of the ingredients to make Spanish coca bread shot on painted white wooden planks, featuring feta, manchego and goats cheeses with grapes, olives, pickles, capters, fresh lemon, fresh bay and rosemary leaves, and fresh garlic bulbs