• Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a fine dining main course, a slice of confit pork belly topped with roasted heritage carrot and a crispy black pudding bonbon wrapped in potato, served on a black plate with pickled carrots and a swirl of carrot puree, on a dark grey background
  • Aerial food photograph of sourdough toast, four slices of golden sourdough toast shot on a vintage baking tray, shot on a grey stone background
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Aerial food photograph of a fine dining main course, seared juicy medium rare welsh lamb served on wilted cabbage, with charred onion petals and a swirl of onion puree - shot on a grey speckled ceramic plate on a galvanized steel background
  • Food photograph of miniature baguettes shot on a vintage farmhouse table on a grey napkin, with a steaming bowl of tomato soup in the background along with herbs and curls of butter
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of a steamed bar filled with shredded hoisin duck, fresh chilli and shredded lettuce
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph of beef stew with Yorkshire puddings, a saucepan full of rich shiny beef stew, alongside crisp fluffy homemade Yorkshire puddings served on a wooden board with sprigs of thyme to garnish, all served on a grey tabletop with a blue and white striped tea towel
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Aerial food photograph of a fresh whole Welsh lobster alongside steamed Welsh mussels and samphire, shot on a pink grey background
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Food photograph of a fine dining dessert, a risen golden brown blackberry souffle topped with a rocher of parma violet ice cream, shot on an abstract painted background with antique letterpress spelling out the word Blas, the Welsh word for taste.
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Food photograph of eight golden bar mark charred chicken sausages alongside red onion, red pepper and mushrooms shot on a lit barbecue in front of a green background with billowing smoke coming from the barbecue and a pair of barbecue tongs lifting one sausage
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers