• Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph close up of a group of marshmallow snowmen, marshmallows threaded onto skewers and decorated to look like snowmen, with liquorice hats and strawberry lace scarves, shot in a festive setting on a glittering gold background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of multi coloured ice cream tacos, scoops of bubblegum, strawberry, oreo, caramel and vanilla ice creams served in taco shells made from waffle batter, garnished with jelly tots, jelly beans, wafers, sprinkles, strawberry sauce, oreos and cocktail umbrellas; served on a multi coloured painted wooden table
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Aerial panoramic food photograph of a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, and world foods
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Photograph of a gingerbread village, including a pub and a schoolhouse, as well as a gingerbread delivery truck. Snow is falling and also covers the buildings and the road.
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photography close up of a marshmallow snowman on a candy cane sleigh, marshmallows stacked and decorated to look like a snowman with pretzel arms and a liquorice hat, on a sled made from candy canes, shot in a festive setting on a glittering gold background with a gingerbread house
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph of a fine dining starter, cones made from raw kohlrabi, with laver seaweed inside, in a foaming seaweed broth - served in a large white decorative bowl on top of a matching gold plate, shot on a glittering gold background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph of a chocolate and vanilla traybake slice with thick shiny icing, served on a cake slice on a wooden board in a cafe setting - with glass cake stands of other cake slices in the background, alongside a steaming cup of coffee
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a homemade summer salad, thick homemade houmous topped with a salad of courgette, asparagus, garden peas, roasted peppers and roasted tomatoes, garnished with nasturtiums and served on a cake stand with crispy flatbread, shot in an outdoor setting on a picnic table with small glass vases of flowers