• Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Drinks photograph of a bottle of Five vodka alongside a glass of Five vodka and tonic ice and lemon wedges. Shot in a dark atmospheric bar setting to emphasise the minimal dark branding on the bottle
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Food photograph of a steamed bar filled with shredded hoisin duck, fresh chilli and shredded lettuce
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Food photograph of a fine dining dessert, a risen golden brown blackberry souffle topped with a rocher of parma violet ice cream, shot on an abstract painted background with antique letterpress spelling out the word Blas, the Welsh word for taste.
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Drinks photograph of various bottled beers served on a glass sheet with a glittering gold background
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph close up of a fine dining main course, an individual beef pie with golden flaky pastry and large pieces of braised beef within, studded with thyme leaves. Served on a white textured plate with a small ramekin of pomme puree, and gravy being poured over the pie
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Aerial food photograph of a spread of Japanese dishes, featuring ramen noodle bowls, steamed rice, chicken katsu curry, tofu raisukaree, gyoza and noodle salad. Shot on a large woven palm leaf with chopsticks and steam baskets
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of a cooked wheel of Golden Cenarth cheese, served with rosemary in a vintage iron frying pan alongside vintage cutlery, fresh crusty bread, golden pigs in blankets and roasted figs