• Photograph of two vegan food magazine covers, and a spread from inside a vegan food magazine, featuring a variety of food photographs of vegan dishes including hot dogs, tacos, mock duck pancakes, fish and chips and a cauloflower curry
  • Aerial food photograph of a zero waste potato soup, silky potato soup served alongside crispy potato skins with cheese and garlic, with dill oil swirled into the top of the bowl of soup
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of a Christmas dinner pie, crisp flaky golden pastry filled with large chunks of turkey and ham with cranberry sauce, topped with gravy and served with crispy golden roast potatoes, carrots, brussels sprouts and stuffing balls. Served on a white plate and shot on a gold reflective tabletop with the whole pie on a board in the background next to a bowl of cranberry sauce; with a Christmas tree and a red brick wall in the background
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Atmospheric drinks photograph of a bottle and glass of PGI Welsh Pinot Noir wine, shot on a black slate background against a black brick wall
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a fish finger sandwich, a toasted crispy bread roll with golden brown crisp fish fingers piled up on the bottom of the bun, served with tartare sauce and rocket leaves on a white board, on a grey tabletop with a grey wall in the background
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Food photograph of an ice cream sundae featuring scoops of Welsh ice creams in chocolate, strawberry and vanilla flavours, topped with strawberry sauce, chopped nuts and fresh cherries
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Aerial food photograph of six thick Welsh pork ‘Welsh Dragon’ sausages, cooked perfectly golden and crisp. Shown on a sheet of white parchment paper on a round wooden board alongside a spoonful of coarse wholegrain mustard
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Aerial food photograph of spinach in the style of callaloo with fried dumplings, alongside a vegan ajiaco, a Colombian stew of corn and potatoes served with avocado, shot in vintage metal crockery, on a bamboo background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background