• Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of steamed char sui pork buns in a steam basket and being dipped into soy sauce in black ramekins, served on black shiny tiles with billowing clouds of steam
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Aerial food photograph of homemade lavender Welsh cakes, heart shaped lavender flecked Welsh cakes served in a purple paper bag, along with sprigs of lavender on a bleached wooden background
  • Drinks photograph of various bottled beers served on a glass sheet with a glittering gold background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Food photograph of a man’s torso, holding a two portion dish of spicy meatballs in a rich glossy tomato sauce and topped with shredded cheese and finely chopped parsley
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of a Christmas dinner pie, crisp flaky golden pastry filled with large chunks of turkey and ham with cranberry sauce, topped with gravy and served with crispy golden roast potatoes, carrots, brussels sprouts and stuffing balls. Served on a white plate and shot on a gold reflective tabletop with the whole pie on a board in the background next to a bowl of cranberry sauce; with a Christmas tree and a red brick wall in the background
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph of a plate of Richmond meat free mince spaghetti bolognese, on the front of a pack of Richmond meat free mince
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph of a spice dusted cream cheese icing topped carrot cake, a traybake in a foil tray with a slice removed and presented on a palette knife, served on a vintage apple crate with retail packaging in the background
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Food photograph close up of a pile of crispy golden extra thick cut chips, sprinkled with sea salt and garnished with rosemary and thyme sprigs, shown on a black wooden board in a dark atmospheric set with a black ramekin of red pesto