• Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Food photograph of a group of miniature steak pies shot in a pub setting alongside glasses of beer, one pie is cut open to reveal the pieces of steak in the filling
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of two SunWOWer burgers, vegan burgers made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on a wooden board on a grey background with a glass jar of chutney and sunflowers
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a bowl of steamed mussels in white wine sauce sprinkled with parsley, served on a grey background with a glass and bottle of white wine, and a portion of french fries in a copper pot
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Drinks photograph of a bottle of Five vodka alongside a glass of Five vodka and tonic ice and lemon wedges. Shot in a dark atmospheric bar setting to emphasise the minimal dark branding on the bottle
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a vegan birthday cake, served on a cake stand and covered on all sides with sprinkles. Sprinkles are being spooned over the top and bouncing all over the image
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Food photograph of a chopping board with a sausage patty, cheese and egg English muffin, with a ramekin of tomato sauce, on the front of a pack of Richmond Sausage patties
  • Food photograph of a groaning banquet table with a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, world foods, wine and soft drinks
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of a fine dining chocolate dessert, a peanut mousse on top of a crisp peanut brittle disc, topped in chocolate mirror glaze with gold leaf and gold sugar strands, with a quenelle of vanilla ice cream, served on a reflective mirrored background with a glittered wall behind
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a black forest gateaux ice cream sundae, two scoops of black forest gateaux ice cream topped with toasted marshmallows, chocolate sauce and toasted pecans, served in a sundae glass with fresh black cherries on an abstract light grey set
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices