• Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph close up of a package of raw lamb mince, shot in a dark grey set alongside red onions and peppers
  • Food photograph of a bowl of spaghetti carbonara, with crisp bacon garnished with parsley and parmesan. Served on a white tabletop with a bottle and glass of white wine, in an outdoor setting with a fence and flowers in the background
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Aerial food photograph of a whole fresh shiny glittering salmon, shot on a grey painted background with lemon slices and a vintage chefs knife
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Abstract drinks photograph collage of a bottle of Penderyn Madeira Finish Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
  • Aerial food photograph of spinach in the style of callaloo with fried dumplings, alongside a vegan ajiaco, a Colombian stew of corn and potatoes served with avocado, shot in vintage metal crockery, on a bamboo background
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of a fine dining dish, three golden seared scallops in a pool of bright green pea soup, shot in a black textured bowl against a shiny black background
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Aerial food photograph of a homemade fougasse bread, traditionally shaped French bread in the shape of a feather or leaf, shown alongside marinated olives and glasses of Pastisse on white baking paper
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate