• Front of pack image for Sharwoods frozen curry ready meals, featuring a food photograph of chicken jalfrezi with rice served in a white bowl on a slate slab
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Food photograph of a plate of chicken madras with rice on the front of a ready meal pack
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Drinks photograph of a bottle of Brecon Chocolate Orange Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with an orange background, the same colour as the gin, with an orange with its leaves attached in the background
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Aerial panoramic food photograph of a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, and world foods
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a black forest gateaux ice cream sundae, two scoops of black forest gateaux ice cream topped with toasted marshmallows, chocolate sauce and toasted pecans, served in a sundae glass with fresh black cherries on an abstract light grey set
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Photograph of a gingerbread village, including a pub and a schoolhouse, as well as a gingerbread delivery truck. Snow is falling and also covers the buildings and the road.
  • Food photograph of a bowl of spaghetti carbonara, with crisp bacon garnished with parsley and parmesan. Served on a white tabletop with a bottle and glass of white wine, in an outdoor setting with a fence and flowers in the background
  • Drinks photograph of a barista in a branded apron holding a branded coffee cup and saucer, in the cup is a latte with a tulip made from the milk on the surface
  • Aerial food photograph of spinach in the style of callaloo with fried dumplings, alongside a vegan ajiaco, a Colombian stew of corn and potatoes served with avocado, shot in vintage metal crockery, on a bamboo background
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Aerial food photograph of the ingredients to make Spanish coca bread shot on painted white wooden planks, featuring feta, manchego and goats cheeses with grapes, olives, pickles, capters, fresh lemon, fresh bay and rosemary leaves, and fresh garlic bulbs
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves