• Food photograph close up of a sourdough starter in a glass jar alongside various baking tools such as a jug of water, a metal flour scoop and a large mixing bowl
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of lemon biscuits cooling on a wire rack, shot above a large vintage steel sheet alongside lemons and a vintage grater with scattered zest, on a bright red background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a fine dining chocolate dessert, a peanut mousse on top of a crisp peanut brittle disc, topped in chocolate mirror glaze with gold leaf and gold sugar strands, with a quenelle of vanilla ice cream, served on a reflective mirrored background with a glittered wall behind
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of Pembrokeshire early potatoes, four perfectly steamed smooth golden baby potatoes shot in a line with edible flowers and herbs, on a reflective mirror table with a black background and wisps of steam
  • Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Aerial food photograph of an Americana sharing table, featuring a pastrami Rueben, cheeseburgers with onion rings and fries, waffles with bacon and eggs - and fresh strawberries and cream, pulled beef tacos with coriander and lime, grilled buffalo chicken wings and crispy battered popcorn chicken with salad, alongside a chocolate muffin with coffee, and various pots of slaw and dips, shot on a dark wooden setting
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph of a man’s torso, holding a two portion dish of spicy meatballs in a rich glossy tomato sauce and topped with shredded cheese and finely chopped parsley
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Food photograph of homemade lemon and raspberry scones, filled with lemon curd and clotted cream; served on a white ceramic cake stand on a Jubilee street party table
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a family sized baking dish filled with Richmond sausage and tomato pasta, on the front of a pack of Richmond sausage and tomato pasta ready meal
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Close up food photograph of a slice of tarte au citron, short crumbly thin pastry filled with a smooth thick lemon custard, and topped with blowtorched caramelised sugar, garnished with a slice of lemon and served on a white rectangular plate on a dark wooden table