• Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of white chocolate dipped brownie sticks sprinkled with pistachio kernels and drizzled with chocolate sauce, shot on a slate against a mottled grey background with an embossed Bakeshed logo
  • Food photograph of four Walls thick pork sausages with golden brown fries skins shot on a wooden board on a dark blue denim napkin. This image is used for the front of pack for Walls thick pork sausages and the pack is shown overlayed onto the photograph
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Drinks photograph of a bottle of Siddiqui White Rum alongside two glasses of rum and ice, with sliced limes and a bottle of Siddiqui Brown Rum shown in the background shot on an industrial steel background to reflect the oil rigging origins of the rum
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Aerial food photograph of a fine dining dish, three golden seared scallops in a pool of bright green pea soup, shot in a black textured bowl against a shiny black background
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Food photograph of a steamed bar filled with shredded hoisin duck, fresh chilli and shredded lettuce
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Aerial food photograph of a plated City Kitchen ready meal, chicken chunks in katsu sauce with steamed rice garnished with coriander and chopped spring onions, served on a bamboo mat alongside a packaged ready meal, a cracked coconut and scattered garlic cloves and dried bay leaves
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph close up of an individual fish pie, crisp filo pastry encasing fish pie mix and topped with herb breadcrumbs and a shiny king prawn in its shell. Shot in a festive home style setting on a white chopping board with an antique sideboard in the background with Christmas decorations and a vintage bottle of brandy
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food