• Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of several scoops of mint chocolate chip ice cream served in an army style mess tin, with toppings and sauces on the tabletop in the background
  • Food photograph of a chopping board with a sausage patty, cheese and egg English muffin, with a ramekin of tomato sauce, on the front of a pack of Richmond Sausage patties
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Aerial food photograph of flaked salmon with avocado, shredded lettuce, mixed seeds and kimchi butter on pumpernickel bread, drizzled with olive oil and shot on a steel baking tray on a grey stone background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph close up of a fine dining starter, seared scallops served with crispy fried potato cubes and black pudding bonbons, decorated with edible flowers and served on a reflective silver background with clouds of smoke
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a Mattessons Smoked Pork Sausage front of pack design, the picture is shown full size, and then in situ on the pack itself - a pea and parmesan risotto topped with Mattesons Smoked Pork Sausage, served in a white bowl on a lilac napkin, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Aerial food photograph of a spread of Japanese dishes, featuring ramen noodle bowls, steamed rice, chicken katsu curry, tofu raisukaree, gyoza and noodle salad. Shot on a large woven palm leaf with chopsticks and steam baskets
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a fine dining starter, cones made from raw kohlrabi, with laver seaweed inside, in a foaming seaweed broth - served in a large white decorative bowl on top of a matching gold plate, shot on a glittering gold background
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Food photograph of a selection of Welsh artisanal cheeses, Perl Las, Golden Cenarth, Brie; shot on a reflective brass tabletop with grapes, figs and scattered nuts, in Autumnal light
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt