• Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of a group of miniature steak pies shot in a pub setting alongside glasses of beer, one pie is cut open to reveal the pieces of steak in the filling
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Close up food photograph of rich glossy chicken curry, with large pieces of chicken coated in deep red sauce, inside a copper dish with a lid. Shot in the hands of a young man in a brown apron
  • Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke
  • Food photograph of a woman in a black jumper and denim apron, clapping flour off her hands; stood behind a sliced loaf of sourdough bread, with slices removed to show the open crumb structure on the face of the loaf
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Aerial food photograph of an array of Moroccan and Middle Eastern inspired dishes, homemade lamb kibbeh with lebneh, carrot, pickled onion, mint and orange salad, chicken tagine with preserved lemon, and rice and lentil pilaf, shot on a dark weathered wooden background
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Digital render of a ready meal curry in a plastic tray with a cardboard sleeve featuring a food photograph of the curry inside the pack, plated up and placed on a patterned tablecloth
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Food photograph of a fine dining dessert, chocolate crumb topped with chocolate ganache cubes, chocolate shards, chocolate brownie, a rocher of caramel ice cream and nasturtium leaves. Served on a white plate on a rust and gold background
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background