• Aerial food photograph of six thick Welsh pork ‘Welsh Dragon’ sausages, cooked perfectly golden and crisp. Shown on a sheet of white parchment paper on a round wooden board alongside a spoonful of coarse wholegrain mustard
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph of a whole Welsh PGI traditional Caerphilly cheese, the whole wheel is presented on a white ceramic cake stand with a wedge cut out and shown in the foreground on a white wooden board, shot against a dark background
  • Food photograph of a bowl of spaghetti carbonara, with crisp bacon garnished with parsley and parmesan. Served on a white tabletop with a bottle and glass of white wine, in an outdoor setting with a fence and flowers in the background
  • Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Food photograph of a pair of asian soup spoons containing a canapé of asparagus tips, cured salmon and hollandaise sauce. Shot on a black background
  • Food photograph of a Mattessons Smoked Pork Sausage front of pack design, the picture is shown full size, and then in situ on the pack itself - a pea and parmesan risotto topped with Mattesons Smoked Pork Sausage, served in a white bowl on a lilac napkin, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Drinks photograph of a bottle of Brecon Botanicals Gin, the bottle with the cork removed shown in a potting shed alongside gardening tools and plant cuttings, and two balloon gin glasses filled with gin, ice and lemon
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Close up food photograph of two vegan pizzas, one in the foreground topped with vegan chorizo, mixed peppers and red onion rings; and another in the background topped with mock duck strips, sesame seeds and sliced spring onions
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Food photograph of a vegan recipe for ‘doughnut peach burgers’, a brownie ‘patty’ in between two halves of a flat peach which are serving as ‘buns’. Shot on a dark red setting with a white serving board
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices