• Food photograph of a whole side of homemade gin cured salmon, a whole side of cured glistening salmon topped with chopped dill and parsley and lemon juice being squeezed over the top, served sliced on a wooden board in a home style setting - on a wooden table with an antique typewriter in the background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Drinks photograph of a bottle and schooner glass of Merlyn Welsh Cream Liqueur, shown in an atmospheric set on top of a black stone tabletop, in front of a crackled silver and black background with swirling smoke
  • Food photograph of miniature baguettes shot on a vintage farmhouse table on a grey napkin, with a steaming bowl of tomato soup in the background along with herbs and curls of butter
  • Food photograph of a selection of ice cream sandwiches, various flavours of ice cream sandwiched between chocolate and chocolate chip cookies, and then rolled in either sprinkles, smarties or white chocolate chips and sliced in half - a stack of these sandwiches drizzled with strawberry and chocolate sauces and served with scattered smarties, fudge pieces and white chocolate chips on a marble table in front of a pale blue background
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of a front of pack image for The Shack Mac & Jack frozen ready meal, an enamel dish filled with macaroni in a thick cheese sauce topped with sliced jalapeno, shot on a dark wood setting with ingredients in the background, and the front of pack itself shown over the photograph
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Drinks photograph of homemade elderflower cordial in a glass with ice, served with elderflowers in a glass jar, and elderflower petals scattered around the grey tabletop
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of an artisan ceramic bowl of fresh bright green steamed brussels sprouts with crispy bacon lardons and chestnuts, served on a denim tea towel on a dark wooden tabletop, shot against a black background with steam billowing from the hot brussels sprouts
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a groaning banquet table with a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, world foods, wine and soft drinks
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of steamed char sui pork buns in a steam basket and being dipped into soy sauce in black ramekins, served on black shiny tiles with billowing clouds of steam
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Close up food photograph of a slice of tarte au citron, short crumbly thin pastry filled with a smooth thick lemon custard, and topped with blowtorched caramelised sugar, garnished with a slice of lemon and served on a white rectangular plate on a dark wooden table
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background