• Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Photograph of a ball of vanilla ice cream shot on a black slate background to emphasise the colour contrast with the light coloured ice cream
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Food photograph close up of a bowl of smooth smoked cheese and potato soup, topped with crispy bacon, cheese crisps and vibrant green chive oil, shot in a dark atmospheric setting
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph of a fine dining starter, cones made from raw kohlrabi, with laver seaweed inside, in a foaming seaweed broth - served in a large white decorative bowl on top of a matching gold plate, shot on a glittering gold background
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background
  • Aerial food photograph of a fine dining dish, three golden seared scallops in a pool of bright green pea soup, shot in a black textured bowl against a shiny black background
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Close up food photograph of a perfect beef burger, a thick beef patty sitting on a bed of lettuce, tomato and red onion and topped with a golden sesame seed bun. Shot in the hands of a young man in a brown apron
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Drinks photograph of a graphic representation of the Brecon flavoured gin range, a collage of bottles of Chocolate Orange Gin, Rose Petal Gin and Rhubarb and Cranberry Gin shown on coloured panels corresponding to the colour of the gin itself
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Drinks photograph of a glass of PGI traditional Welsh perry, shot on a textured grey and teal background with fresh green pears in the background
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat