• Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Food photograph close up of a soft boiled Welsh egg served on a board with toasted soldiers, the top of the egg has been removed, with the yolk dripping down the outside of the eggshell
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Minimalist drinks photograph of a bottle of Penderyn Rich Oak Welsh Gold whisky, the bottle shown on a mirrored surface in front of an abstract gold background, to emphasise the rich colour of the whisky
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a steamed bar filled with shredded hoisin duck, fresh chilli and shredded lettuce
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of poached shiny glazed apricots served with zabaglione and chopped mixed nuts in champagne coups on an outdoor picnic table surrounded by small glass vases of flowers, with foliage in the background
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Aerial food photograph of a dinner party set made up of Welsh PGI ingredients, roast leg of Gower Salt Marsh lamb, a Denbigh plum tart, traditional Welsh Caerphilly cheeses, roast Welsh potatoes and a bottle of PGI Welsh wine being poured into a glass, all shot on dark or black tableware on a black slate background
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Aerial photograph of salmon gravadlax cured in beetroot and topped with dill. The whole side of cured salmon is sliced and laid out on a glass background with edible flowers and micro herbs
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat