• Drinks photograph of two pints of dark foamy British beers, shot having been poured into pint glasses with the bottles shown behind, shot on a wooden table with a bottle rack in the background
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of a fine dining dessert, chocolate crumb topped with chocolate ganache cubes, chocolate shards, chocolate brownie, a rocher of caramel ice cream and nasturtium leaves. Served on a white plate on a rust and gold background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Food photograph of a chocolate and vanilla traybake slice with thick shiny icing, served on a cake slice on a wooden board in a cafe setting - with glass cake stands of other cake slices in the background, alongside a steaming cup of coffee
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a fine dining chocolate dessert, a peanut mousse on top of a crisp peanut brittle disc, topped in chocolate mirror glaze with gold leaf and gold sugar strands, with a quenelle of vanilla ice cream, served on a reflective mirrored background with a glittered wall behind
  • Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Aerial food photograph of a homemade man’ouche, a traditional Levantine flatbread topped with za’atar, shot on a vibrant tiled background alongside olives, tomatoes and a small ramekin of za’atar
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Food photograph of eight flavours of ice cream shown lined up in eight traditional style ice cream cones in front of a white painted brick background
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Food photograph close up of a fine dining starter, seared scallops served with crispy fried potato cubes and black pudding bonbons, decorated with edible flowers and served on a reflective silver background with clouds of smoke