• Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Aerial food photograph of a fine dining main course, seared juicy medium rare welsh lamb served on wilted cabbage, with charred onion petals and a swirl of onion puree - shot on a grey speckled ceramic plate on a galvanized steel background
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Abstract drinks photograph collage of a bottle of Penderyn Portwood Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Food photograph of a chopping board with a sausage patty, cheese and egg English muffin, with a ramekin of tomato sauce, on the front of a pack of Richmond Sausage patties
  • Food photograph of a smoked salmon and scrambled egg bagel, a shiny golden toasted bagel topped with a layer of cream cheese, fluffy scrambled egg sprinkled with chives, and slices of glistening smoked salmon, served on a dark wooden board in a home setting, a wooden tabletop with a basket of bagels, and a window with net curtains in the background
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of a plate of chicken with sticky BBQ potatoes on the front of a ready meal pack
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Aerial food photograph of an array of homemade Spanish inspired dishes, chicken, chorizo and white bean stew served alongside flaked almond and saffron rice; shot with orzo ratatouille, roasted tomatoes and fresh baked bread, shot on a blue painted background
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Photograph of a ball of vanilla ice cream shot on a black slate background to emphasise the colour contrast with the light coloured ice cream
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin