• Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a plate of chicken with sticky BBQ potatoes on the front of a ready meal pack
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a fine dining fish course, a golden brown seared scallop and a steamed langoustine served with roasted, pickled and pureed cauliflower with red pepper sauce, crispy cabbage and toasted oats, shot on a white plate on an abstract red and black background with clouds of smoke
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a ready meal pack of sweet BBQ pulled pork, featuring on the box a photograph of the pulled pork served on a black wooden board on a slate background, alongside pulled pork in a sandwich with pickled red onions and lettuce
  • Food photograph close up of gluten free fish batter, served in a takeaway container with chips and mushy peas on a grey background, set into an advertisement for Golden Sheaf, the gluten free batter mix
  • Food photograph of a spice dusted cream cheese icing topped carrot cake, a traybake in a foil tray with a slice removed and presented on a palette knife, served on a vintage apple crate with retail packaging in the background
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Aerial food photograph of a French restaurant starter, breadcrumbed and deep fried goats cheese bonbons, with roasted golden and regular beetroot, and slices of pickled beetroot garnished with micro herbs and toasted hazelnuts - shot on a grey stone background with a blue napkin, slices of toasted golden baguette and a small glass jar of lavender
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Aerial food photograph of spinach in the style of callaloo with fried dumplings, alongside a vegan ajiaco, a Colombian stew of corn and potatoes served with avocado, shot in vintage metal crockery, on a bamboo background
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Food photograph of a bowl of agnolotti, rectangles of pasta filled with pureed potato, alongside crispy fried leeks, with parsley and parmesan; on a grey background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Food photograph of a front of pack image for The Shack Mac & Jack frozen ready meal, an enamel dish filled with macaroni in a thick cheese sauce topped with sliced jalapeno, shot on a dark wood setting with ingredients in the background, and the front of pack itself shown over the photograph
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Aerial food photograph of a breakfast filo pastry pie, crispy layers of filo pastry filled with a spinach and pine nut filling, with eggs cracked on top before being baked, served on a grey plate on a pale blue wooden background