• Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of several servings of various kinds of crispy golden chips, sprinkled with sea salt and garnished with thyme sprigs, shown on a black wooden board and black ceramic dishes, alongside black ramekins of tomato ketchup, and green pesto, in a dark atmospheric set
  • Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Food photograph of a fine dining dessert, a risen golden brown blackberry souffle topped with a rocher of parma violet ice cream, shot on an abstract painted background with antique letterpress spelling out the word Blas, the Welsh word for taste.
  • Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Food photograph of four miniature slider burger canapes, mini brioche buns filled with miniature burger patties, lettuce, tomato and cheese, served on skewers, shot in an outdoor setting on a picnic table in front of a lit barbecue
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Aerial food photograph of homemade lavender Welsh cakes, heart shaped lavender flecked Welsh cakes served in a purple paper bag, along with sprigs of lavender on a bleached wooden background
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Aerial food photograph of the ingredients to make Spanish coca bread shot on painted white wooden planks, featuring feta, manchego and goats cheeses with grapes, olives, pickles, capters, fresh lemon, fresh bay and rosemary leaves, and fresh garlic bulbs
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Food photograph of a cinema or comedy club portion of popcorn in a paper popcorn bag with kernels covered in various seasoning scattered around on a steel tabletop with a red curtain and spotlight in the background
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a selection of welsh cakes served on a traditional cast iron bakestone, served on a vintage apple crate with retail packaging in the background