• Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph close up of sticky toffee pudding slices stacked up in glass teacups filled with custard
  • Aerial food photograph of a Christmas dinner spread including Christmas ham, roast turkey, roast potatoes, roast parsnips, pigs in blankets, Brussels sprouts, Stilton cheese and a festive chocolate dessert. Shot on a dark background with fairy lights and Christmas crackers
  • Food photograph of a vegan recipe for ‘doughnut peach burgers’, a brownie ‘patty’ in between two halves of a flat peach which are serving as ‘buns’. Shot on a dark red setting with a white serving board
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Aerial food photograph of a fresh whole Welsh lobster alongside steamed Welsh mussels and samphire, shot on a pink grey background
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Aerial food photograph of watercress soup served in enamel cups and finished with a swirl of cream and cracked pepper, served alongside watercress for garnish, on a paint speckled dark tabletop
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Aerial food photograph of homemade wild garlic soup served in a green bowl alongside homemade wild garlic and cheese mini muffins, shot in paper cupcake cases in a cupcake tray, shot on a painted blue and purple wooden background
  • Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Food photograph of a fine dining dessert, chocolate crumb topped with chocolate ganache cubes, chocolate shards, chocolate brownie, a rocher of caramel ice cream and nasturtium leaves. Served on a white plate on a rust and gold background
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke