• Aerial food photograph of a home made rich saucy lasagne al forno, a rustic home made focaccia topped with rosemary, and a sticky shiny glazed piece of barbecued beef, being sliced on a board alongside chilli sauce and a Brazilian pineapple coleslaw.
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a tray of homemade scotch eggs, with one scotch egg cut in half to expose the runny yolk, plated up with a side salad.
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Food photograph of a baked camembert inside an olive pave, golden crusty bread studded with olives encasing a molten baked camembert which is spilling out where the bread has been torn, served on white wax paper in a rustic setting on a wooden table
  • Drinks photograph of a barista in a branded apron holding a branded coffee cup and saucer, in the cup is a latte with a tulip made from the milk on the surface
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a stack of ice cream sandwiches, various flavours of ice cream each sandwiched between two cookies, some using chocolate chip cookies and some with double chocolate cookies
  • Drinks photograph of a bottle of Brecon Rose Petal Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with a pink background, the same colour as the gin, with a selection of pink roses and a balloon glass filled with ice and sprigs of mint
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of four miniature slider burger canapes, mini brioche buns filled with miniature burger patties, lettuce, tomato and cheese, served on skewers, shot in an outdoor setting on a picnic table in front of a lit barbecue
  • Photograph of a Welsh food landscape including a train on a railway bridge constructed from biscuits, going through a countryside landscape made from fresh vegetables
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Drinks photograph of a bottle of Brecon Botanicals Gin, the bottle with the cork removed shown in a potting shed alongside gardening tools and plant cuttings, and two balloon gin glasses filled with gin, ice and lemon
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices