• Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Food photograph of steamed char sui pork buns in a steam basket and being dipped into soy sauce in black ramekins, served on black shiny tiles with billowing clouds of steam
  • Food photograph of four miniature slider burger canapes, mini brioche buns filled with miniature burger patties, lettuce, tomato and cheese, served on skewers, shot in an outdoor setting on a picnic table in front of a lit barbecue
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph close up of a bowl of smooth smoked cheese and potato soup, topped with crispy bacon, cheese crisps and vibrant green chive oil, shot in a dark atmospheric setting
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Food photograph of homemade lemon and raspberry scones, filled with lemon curd and clotted cream; served on a white ceramic cake stand on a Jubilee street party table
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Close up food photograph of a caramel trifle in a kilner jar with custard, caramel sauce, whipped cream, chunks of chocolate caramel brownie on top. shot on a dark set with a shot of coffee liqueur in the background
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Food photograph of a plate of Richmond meat free mince spaghetti bolognese, on the front of a pack of Richmond meat free mince
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of Hallowe'en ghost meringues, meringues in the shape of ghosts with chocolate eyes stuck on them, served on a red rectangular plate on a dark wooden tabletop with a bowl of eggs and more ghost meringues on a cooling rack in the background
  • Aerial food photograph of a homemade fougasse bread, traditionally shaped French bread in the shape of a feather or leaf, shown alongside marinated olives and glasses of Pastisse on white baking paper