• Food photograph of crab cones, a fine dining starter, brick pastry cones filled with picked crab, served stuck in an isomalt sheet on a black background with clouds of smoke
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a black forest gateaux ice cream sundae, two scoops of black forest gateaux ice cream topped with toasted marshmallows, chocolate sauce and toasted pecans, served in a sundae glass with fresh black cherries on an abstract light grey set
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Aerial food photograph of sourdough toast, four slices of golden sourdough toast shot on a vintage baking tray, shot on a grey stone background
  • Food photograph of eight golden bar mark charred chicken sausages alongside red onion, red pepper and mushrooms shot on a lit barbecue in front of a green background with billowing smoke coming from the barbecue and a pair of barbecue tongs lifting one sausage
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of a Dol Las (soft blue sheep cheese) and caramelised onion puff pastry tart. One slice has been cut from the tart to show the filling in more detail
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop
  • Aerial food photograph of ingredients to make a summer pudding, various fresh summer berries including blueberries, cherries, raspberries, strawberries and blackberries shot alongside a bottle of creme de cassis a bowl of white sugar, and pink roses on a white painted wooden background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin
  • Food photograph of a loaf of bread baking in a tin branded with the word VILLAGE, with the golden top crust rising above the edge of the tin. Shown above advertising graphics alongside a photograph of a packaged sliced loaf of Village Bakery bread
  • Aerial food photograph of a black bowl of bright orange butternut squash soup, topped with a crispy crouton, heaped with flaked white crab meat with chilli oil and herbs, shot on a weathered wooden background with slices of sourdough bread, and scattered autumn leaves
  • Food photograph close up of a Christmas dessert, a spiced apple cake topped with caramel sauce, served on a white plate with the rest of the tray cake on a board in the background, shot against a glittering background
  • Food photograph close up of a raspberry pavlova with crisp meringue domes on top of fluffy whipped cream and fresh shiny raspberries served on a vintage cake stand, shot in an outdoor setting on a picnic table with grass in the background
  • Front of pack image of Richmond 8 meat free sausages featuring a food photograph of three golden brown meat free sausages served with steamed green beans and boiled new potatoes topped with dill on a white plate with a green rim
  • Food photograph of a fine dining dessert, a rich creamy pear and fennel creme brulee served inside half a conference pear with a delicate dehydrated fennel crisp on a reflective glittering gold background