• Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Food photograph close up of gluten free fish batter, served in a takeaway container with chips and mushy peas on a grey background, set into an advertisement for Golden Sheaf, the gluten free batter mix
  • Food photograph of a pair of asian soup spoons containing a canapé of asparagus tips, cured salmon and hollandaise sauce. Shot on a black background
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a portion of fluffy chocolate flavour Angel Delight, served in a transparent plastic container with sliced strawberries; served on an orange and yellow plate in a care home setting, with pots of strawberry and butterscotch flavour Angel Delight in the background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of a fine dining main course, seared juicy medium rare welsh lamb served on wilted cabbage, with charred onion petals and a swirl of onion puree - shot on a grey speckled ceramic plate on a galvanized steel background
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of a Valentines Day champagne risotto, with asparagus, crispy prosciutto and heart shaped sourdough croutons. Shot on a light grey stone background with white roses, champagne and Dragon Handcrafted Cheddar with Penderyn Whisky
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of a vegan recipe for ‘doughnut peach burgers’, a brownie ‘patty’ in between two halves of a flat peach which are serving as ‘buns’. Shot on a dark red setting with a white serving board
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph close up of an individual butternut squash and cheese pie, with a short golden pastry lid topped with crispy pumpkin seeds, served on a plate with potatoes and green vegetables, with three more pies on a cake stand in the background
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop