• Close up food photograph of two vegan pizzas, one in the foreground topped with vegan chorizo, mixed peppers and red onion rings; and another in the background topped with mock duck strips, sesame seeds and sliced spring onions
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Aerial food photograph of an array of homemade Spanish inspired dishes, chicken, chorizo and white bean stew served alongside flaked almond and saffron rice; shot with orzo ratatouille, roasted tomatoes and fresh baked bread, shot on a blue painted background
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Abstract drinks photograph collage of a bottle of Penderyn Sherrywood Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of maroon and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with cheese sauce and chipotle salsa shot on a black slate background
  • Food photograph of crispy golden fried chicken breast pieces served with garlic sauce and Mr Crumb Stuffing Waffles, sage and onion stuffing mix shaped into waffles. Shot on a slate slab on a black background, with the pack itself shown over the photograph
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Food photograph of a portion of fluffy chocolate flavour Angel Delight, served in a transparent plastic container with sliced strawberries; served on an orange and yellow plate in a care home setting, with pots of strawberry and butterscotch flavour Angel Delight in the background
  • Photograph of a ball of vanilla ice cream shot on a black slate background to emphasise the colour contrast with the light coloured ice cream
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Aerial food photograph of ingredients to make a pear and roquefort salad, fresh juicy seasonal pears with fresh crunchy radicchio and white chicory, shot on a wooden board with walnut halves and roquefort cheese, on a bright blue background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Abstract drinks photograph collage of a bottle of Penderyn Madeira Finish Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers