• Food photograph close up of parmesan crusted chicken bites with chilli sauce and shredded lettuce
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of a fine dining fish course, a fillet of pollock with crispy golden skin topped with cream sauce, served with a steamed razor clam served in its shell, with sea vegetables and a clam tortellini. Shot on a reflective mirrored black and grey background
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Food photograph of a bowl of spaghetti carbonara, with crisp bacon garnished with parsley and parmesan. Served on a white tabletop with a bottle and glass of white wine, in an outdoor setting with a fence and flowers in the background
  • Food photograph of a whole Welsh PGI traditional Caerphilly cheese, the whole wheel is presented on a white ceramic cake stand with a wedge cut out and shown in the foreground on a white wooden board, shot against a dark background
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Food photograph of four Walls thick pork sausages with golden brown fries skins shot on a wooden board on a dark blue denim napkin. This image is used for the front of pack for Walls thick pork sausages and the pack is shown overlayed onto the photograph
  • Aerial food photograph of the ingredients to make Spanish coca bread shot on painted white wooden planks, featuring feta, manchego and goats cheeses with grapes, olives, pickles, capters, fresh lemon, fresh bay and rosemary leaves, and fresh garlic bulbs
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Atmospheric drinks photograph of a bottle and glass of PGI Welsh Pinot Noir wine, shot on a black slate background against a black brick wall
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Aerial food photograph of a Christmas dinner spread including Christmas ham, roast turkey, roast potatoes, roast parsnips, pigs in blankets, Brussels sprouts, Stilton cheese and a festive chocolate dessert. Shot on a dark background with fairy lights and Christmas crackers
  • Food photograph of an ice cream sundae featuring scoops of Welsh ice creams in chocolate, strawberry and vanilla flavours, topped with strawberry sauce, chopped nuts and fresh cherries
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Abstract drinks photograph collage of a bottle of Penderyn Madeira Finish Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin