• Aerial photograph of salmon gravadlax cured in beetroot and topped with dill. The whole side of cured salmon is sliced and laid out on a glass background with edible flowers and micro herbs
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph close up of a bowl of smooth smoked cheese and potato soup, topped with crispy bacon, cheese crisps and vibrant green chive oil, shot in a dark atmospheric setting
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph of a fine dining dessert, vanilla parfait and honeycomb dressed with micro greens inside a grey bowl, surrounded by dry ice which is emitting vapour over the background
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Food photograph of a smoked salmon and scrambled egg bagel, a shiny golden toasted bagel topped with a layer of cream cheese, fluffy scrambled egg sprinkled with chives, and slices of glistening smoked salmon, served on a dark wooden board in a home setting, a wooden tabletop with a basket of bagels, and a window with net curtains in the background
  • Drinks photograph of a bottle of Brecon Chocolate Orange Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with an orange background, the same colour as the gin, with an orange with its leaves attached in the background
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Aerial food photograph of lemon biscuits cooling on a wire rack, shot above a large vintage steel sheet alongside lemons and a vintage grater with scattered zest, on a bright red background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Drinks photograph of a bottle of Brecon Botanicals Gin, the bottle with the cork removed shown in a potting shed alongside gardening tools and plant cuttings, and two balloon gin glasses filled with gin, ice and lemon
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Food photograph of a fine dining main course, a slice of confit pork belly topped with roasted heritage carrot and a crispy black pudding bonbon wrapped in potato, served on a black plate with pickled carrots and a swirl of carrot puree, on a dark grey background