• Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of three milkshakes, banana, strawberry & chocolate milkshakes in sundae glasses shot on a dark grey background
  • Food photograph of a Mattessons Smoked Pork Sausage front of pack design, the picture is shown full size, and then in situ on the pack itself - a pea and parmesan risotto topped with Mattesons Smoked Pork Sausage, served in a white bowl on a lilac napkin, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a cheeseburger, a golden brioche bun topped with a juicy seared homemade burger patty, thick sliced fresh tomato, lettuce and two slices of Ultimate BBQ Melts cheese, shot on a black background with a pack of Ultimate BBQ Melts overlayed on the image, showing the burger on the front of the pack
  • Food photograph of homemade lemon and raspberry scones, filled with lemon curd and clotted cream; served on a white ceramic cake stand on a Jubilee street party table
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Aerial food photograph of four packs of Dragon Handcrafted cheddar cheese, surrounded on a wooden tabletop by vintage woodworking tools and wood shavings
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Aerial food photograph of ingredients to make a summer pudding, various fresh summer berries including blueberries, cherries, raspberries, strawberries and blackberries shot alongside a bottle of creme de cassis a bowl of white sugar, and pink roses on a white painted wooden background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a fine dining fish course, a golden brown seared scallop and a steamed langoustine served with roasted, pickled and pureed cauliflower with red pepper sauce, crispy cabbage and toasted oats, shot on a white plate on an abstract red and black background with clouds of smoke
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a tray of homemade scotch eggs, with one scotch egg cut in half to expose the runny yolk, plated up with a side salad.