• Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a barbecue chicken, king prawn, mussel and clam paella, a cast iron pan shot on a lit barbecue filled with a paella of cooked rice, clams and mussels in their shells, large king prawns and chicken thighs with seared crispy skin, sprinkled with parsley and show outdoors with foliage and billowing smoke
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Aerial food photograph of watercress soup served in enamel cups and finished with a swirl of cream and cracked pepper, served alongside watercress for garnish, on a paint speckled dark tabletop
  • Aerial food photograph close up of two maple biscuits in the shape of maple leaves, shot on a light wooden background alongside a bottle of maple syrup, and real maple leaves
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Aerial food photograph of homemade fennel and apple soup, topped with fennel fronds, cracked pepper and creme fraiche, served in a ceramic bowl with a lid offset to one side - shot on an abstract painted dark background alongside a vintage chefs knife, chopped fennell tops and a bundle of vintage soup spoons
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph close up of a fine dining main course, an individual beef wellington with golden flaky pastry and medium rare beef within, studded with thyme leaves. Served on a metallic orange plate alongside a small jug of red wine sauce
  • Food photograph of a loaf of bread baking in a tin branded with the word VILLAGE, with the golden top crust rising above the edge of the tin. Shown above advertising graphics alongside a photograph of a packaged sliced loaf of Village Bakery bread
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Food photograph of eleven plated ready meal dishes by City Kitchen, shot on a marble background alongside packaged ready meals and scattered ingredients such as cashews, pine nuts, paprika, kaffir lime leaves, chillies, coriander, sliced spring onion and red peppers
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Digital render of a ready meal curry in a plastic tray with a cardboard sleeve featuring a food photograph of the curry inside the pack, plated up and placed on a patterned tablecloth
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph close up of a bowl of smooth smoked cheese and potato soup, topped with crispy bacon, cheese crisps and vibrant green chive oil, shot in a dark atmospheric setting
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table