• Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Food photograph of four Walls thick pork sausages with golden brown fries skins shot on a wooden board on a dark blue denim napkin. This image is used for the front of pack for Walls thick pork sausages and the pack is shown overlayed onto the photograph
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Close up food photograph of an ice cream sundae with strawberries, vanilla ice cream, whipped cream, chopped hazelnuts and chunks of Belgian chocolate brownie on top. shot on a dark set with ingredients in the background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a loaf of bread baking in a tin branded with the word VILLAGE, with the golden top crust rising above the edge of the tin. Shown above advertising graphics alongside a photograph of a packaged sliced loaf of Village Bakery bread
  • Food photograph of a homemade summer salad, thick homemade houmous topped with a salad of courgette, asparagus, garden peas, roasted peppers and roasted tomatoes, garnished with nasturtiums and served on a cake stand with crispy flatbread, shot in an outdoor setting on a picnic table with small glass vases of flowers
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of watercress soup served in enamel cups and finished with a swirl of cream and cracked pepper, served alongside watercress for garnish, on a paint speckled dark tabletop
  • Food photograph of a baby potato tarte tatin, seared baby potatoes and caramelised onions topped with crisp puff pastry served on a wooden board with a bowl of salad and salt and pepper shakers, shot in a home style setting with the frying pan and parchment used to cook the tart in the background on a black wooden table and a brick wall
  • Food photograph of a plate of Richmond BBQ sausages with mashed potato and Tex Mex mixed beans, on the front of a pack of Richmond BBQ flavour sausages
  • Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of wedges of crumbly blue stilton cheese, served with grapes and pomegranate seeds on a slate slab on a dark setting
  • Food photograph of a baked camembert inside a cranberry tear and share bread, golden crusty bread studded with cranberries encasing a molten baked camembert which is spilling out where the bread has been torn, served on a white plate in a festive white and silver setting
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a fine dining dessert, vanilla parfait and honeycomb dressed with micro greens inside a grey bowl, surrounded by dry ice which is emitting vapour over the background
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background