• Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of wedges of crumbly blue stilton cheese, served with grapes and pomegranate seeds on a slate slab on a dark setting
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Close up food photograph of a slice of tarte au citron, short crumbly thin pastry filled with a smooth thick lemon custard, and topped with blowtorched caramelised sugar, garnished with a slice of lemon and served on a white rectangular plate on a dark wooden table
  • Drinks photograph of a barista in a branded apron holding a branded coffee cup and saucer, in the cup is a latte with a tulip made from the milk on the surface
  • Drinks photograph of a special edition Welsh whisky celebrating Wales' six nations Grand Slam victory in 2019, two bottles of whisky in commemorative boxes either side of a bottle of whisky out of its box, presented on a reflective black background with flames behind
  • Food photograph of a portion of fluffy chocolate flavour Angel Delight, served in a transparent plastic container with sliced strawberries; served on an orange and yellow plate in a care home setting, with pots of strawberry and butterscotch flavour Angel Delight in the background
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Drinks photograph of a bottle of Siddiqui White Rum alongside two glasses of rum and ice, with sliced limes and a bottle of Siddiqui Brown Rum shown in the background shot on an industrial steel background to reflect the oil rigging origins of the rum
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Food photograph of a plate of Richmond BBQ sausages with mashed potato and Tex Mex mixed beans, on the front of a pack of Richmond BBQ flavour sausages
  • Aerial food photograph of fresh raw asparagus spears, peeled and placed into a tray of water, presented alongside raw unpeeled asparagus, eggshells and a spatula on a wooden table
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Photograph of a glass of craft beer, lit from behind so that the light comes through the beer and exposes the bubbles rising towards the head.
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a fish finger sandwich, a toasted crispy bread roll with golden brown crisp fish fingers piled up on the bottom of the bun, served with tartare sauce and rocket leaves on a white board, on a grey tabletop with a grey wall in the background
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Food photograph of a fine dining dessert, chocolate crumb topped with chocolate ganache cubes, chocolate shards, chocolate brownie, a rocher of caramel ice cream and nasturtium leaves. Served on a white plate on a rust and gold background