• Food photograph close up of a curled scoop of tiramisu flavour gelato, shot on a sheet of slate against a shiny black background
  • Aerial food photograph close up of two maple biscuits in the shape of maple leaves, shot on a light wooden background alongside a bottle of maple syrup, and real maple leaves
  • Food photograph of a vegan macaroni and Mediterranean roasted vegetable bake, an enamel dish filled with roasted aubergine, courgette, pepper and onion topped with tomato sauce and a layer of macaroni in cheese sauce. One spoonful has been removed from the dish and is served on a white plate in the background, shot on an abstract light grey setting
  • Abstract drinks photograph collage of a bottle of Penderyn Portwood Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke
  • Aerial food photograph of a lobster and nduja topped flatbread with a quenelle of mascarpone cream in the centre
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a group of miniature steak pies shot in a pub setting alongside glasses of beer, one pie is cut open to reveal the pieces of steak in the filling
  • Food photograph of Duchess potatoes, a mix of mashed potato, butter, egg yolk, parsley and chilli which is poped using a star nozzle into mounds and then baked until golden and crisp, served on a dark red ceramic plate on a white painted wooden table with dried orange slices
  • Food photograph of a pile of golden crispy thick cut chips, sprinkled with large flakes of sea salt served on parchment paper, on a black background with a black granite tabletop and a black wooden chest in the background
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a cooked wheel of Golden Cenarth cheese, served with rosemary in a vintage iron frying pan alongside vintage cutlery, fresh crusty bread, golden pigs in blankets and roasted figs
  • Food photograph of a Mattessons Smoked Pork Sausage front of pack design, the picture is shown full size, and then in situ on the pack itself - a pea and parmesan risotto topped with Mattesons Smoked Pork Sausage, served in a white bowl on a lilac napkin, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Aerial food photograph of a spread of Japanese dishes, featuring ramen noodle bowls, steamed rice, chicken katsu curry, tofu raisukaree, gyoza and noodle salad. Shot on a large woven palm leaf with chopsticks and steam baskets
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of a pepperoni and cheese wrap kit isolated against a purple background
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers