• Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Food photograph close up of a ramekin of homemade za’atar spice blend, with a hot pan filled with spices toasting to one side, and a pestle and mortar with spice jars in the background
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Aerial food photograph of a raw rohu fish, a river fish in the carp family, predominantly found in South Asia
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of an orange and grapefruit mocktail served in a hurricane glass garnished with a slice of pink grapefruit and a lit sparkler, served on a grey tabletop with a cocktail shaker, a bar spoon and a spirit measure, with a bright blue background
  • Food photograph of a Mattessons Smoked Pork Sausage Hint of Garlic front of pack design, the picture is shown full size, and then in situ on the pack itself - a spaghetti carbonara with Mattesons Smoked Pork Sausage replacing the usual bacon or pancetta, served in a white bowl on a blue placemat, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Food photograph of a fine dining fish course, a fillet of pollock with crispy golden skin topped with cream sauce, served with a steamed razor clam served in its shell, with sea vegetables and a clam tortellini. Shot on a reflective mirrored black and grey background
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of a vintage plate of homemade traditional Welsh cakes, golden brown Welsh cakes dusted with sugar, shot on a weathered wooden background with vintage cast iron baking weights and weighing scale
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph close up of danish pastry swirls, two pastries stacked up on a plate with a platter of the same pastries, a teapot and cup and saucer in the background, with a shimmering flittered white background
  • Food photograph close up of a stacked American salt beef sandwich, with sauerkraut, swiss cheese, rocket and pickles
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Photograph of two vegan food magazine covers, and a spread from inside a vegan food magazine, featuring a variety of food photographs of vegan dishes including hot dogs, tacos, mock duck pancakes, fish and chips and a cauloflower curry
  • Four frozen ready meal front of pack images featuring food photographs of chicken tikka breast with aubergine and lentil dahl, Thai red chicken curry with spinach and wild rice, king prawns and pomegranate with Persian rice, and chicken tagine and chickpeas with bulgur wheat