• Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of a fine dining dessert, a rich creamy pear and fennel creme brulee served inside half a conference pear with a delicate dehydrated fennel crisp on a reflective glittering gold background
  • Food photograph of a plate of Richmond BBQ sausages with mashed potato and Tex Mex mixed beans, on the front of a pack of Richmond BBQ flavour sausages
  • Food photograph close up of a group of marshmallow snowmen, marshmallows threaded onto skewers and decorated to look like snowmen, with liquorice hats and strawberry lace scarves, shot in a festive setting on a glittering gold background
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Aerial food photograph of four chocolate waffle ice cream cones topped with scoops of blackberry ripple ice cream and shot on a grey stone background with scattered mint leaves
  • Food photograph of a fine dining main course, a fresh juicy pan fried filled of sea bass with crispy golden skin, served alongside steamed pak choi and crispy tiger prawn wontons, in a pool of lemongrass consomme being poured from a sauce jug into the artisan ceramic dish. Shot on a rust and gold background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a tall glass cup of chai spiced tea, served on a wooden tabletop with whole cinnamon and star anise, with a gold curtain in the background. The cup of chai is steaming and milk is swirling into the tea
  • Food photograph of homemade lemon and raspberry scones, filled with lemon curd and clotted cream; served on a white ceramic cake stand on a Jubilee street party table
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Aerial food photograph of sourdough toast, four slices of golden sourdough toast shot on a vintage baking tray, shot on a grey stone background
  • Food photograph of a ham salad baguette, a golden sesame seed baguette filled with fresh lettuce, sliced tomato and thick folded slices of ham, topped with picalilli, served on a wooden board with a blue tea towel on a dark wooden tabletop with a jar of homemade picalilli
  • Food photograph of a stack of vegan mince pies being sprinkled with icing sugar from a vintage strainer, shot on a light set with festive fairy lights
  • Aerial food photograph of spinach in the style of callaloo with fried dumplings, alongside a vegan ajiaco, a Colombian stew of corn and potatoes served with avocado, shot in vintage metal crockery, on a bamboo background
  • Aerial food photograph of three curled scoops of vegan chocolate ice cream, shot on a light grey stone background with scattered raspberries and chocolate curls
  • Food photograph of a bowl of steamed mussels in white wine sauce sprinkled with parsley, served on a grey background with a glass and bottle of white wine, and a portion of french fries in a copper pot
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Food photograph of a whole side of homemade gin cured salmon, a whole side of cured glistening salmon topped with chopped dill and parsley and lemon juice being squeezed over the top, served sliced on a wooden board in a home style setting - on a wooden table with an antique typewriter in the background
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background